The madeleines, rye tartlet, lamb borek pie, and pasta are all non-negotiables. If you’re celebrating, tack on the dry-aged ...

Pennsylvania might not have an ocean coastline, but that doesn't stop it from serving some of the freshest and most delicious ...

Options include spaghetti or ziti with garlic and extra virgin olive oil or marinara sauce, baked stuffed shells, and meat lasagna. For sandwich enthusiasts, the sub section features Italian classics ...

For those who prefer their beef in a more creative presentation, the Tenderloin Steak & Wild Mushroom Ravioli offers a tender steak alongside wild mushroom ravioli with a gorgonzola almond cream sauce ...

Build the sauce In a large skillet over medium heat, melt butter. Add minced garlic and gently sauté until fragrant (do not ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...