Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category ...

Sample the hottest trend in Australian wine with these four superb examples of modern grenache, including a Barossa classic ...

I was interviewed on a radio program in San Francisco where, with three minutes left in the show, the host asked, "If you had to take only one wine to a desert island, what would it be?" With no time ...

Argentina, one of the world’s most exciting wine regions, is home to a diverse array of grape varieties, with Syrah playing a ...

The San Francisco International Wine Competition (SFIWC) has released the 2024 wine competition winners. Six Shiraz wines made the final round. Below are brief descriptions of the wines and ...

James Busby, the father of Australian viticulture, first brought cuttings of the grape to Australia in 1832, and over time it took on the moniker Shiraz there. Johann Henschke, sixth-generation ...

“Stone, shale and quartz – a tough dig.” During the 2023 vintage, the winemaker then crushed and fermented some of his top shiraz grapes in those buried amphorae – again, not a ...

The days of jammy, mass-produced varietal-labelled ‘critter wines’ from huge regions such as South Australia have faded. The ...

Five Cabernet Sauvignon wines made the final round at the San Francisco International Wine Competition. Below are brief descriptions of the wines and tasting notes.

The country’s most-planted grape – shiraz/syrah – has been particularly hard hit, with exports and prices falling since 2018. A welcome email is on its way. If you don't see it, please check ...