Cinco de Mayo is here, and it’s time to plan your festive meal. In the U.S., it can sometimes feel like Cinco de Mayo is all ...

McCartney was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...

We asked our editors to share the recipes that changed the way they cook, and the answers range from foundational classics to ...

Making a satisfying vegetarian meal doesn’t have to be complicated. Discover no-sweat recipes that come together quickly, ...

When you have a cold or the flu, this mixture of beef chuck, broth, turnips, carrots, celery and herbs will have you feeling ...

This video demonstrates a reliable method for making juicy and flavorful meatloaf using simple ingredients and balanced ...

A creamy peanut punch takes on a bold twist, blending rich flavors into a drink that feels both familiar and elevated. It is ...

"They call it a firehouse because it's truly a house, a family. We love each other. You're going to put your life down for ...

A fast meal of sauteed shrimp tossed with angel hair pasta and spring greens is fancy enough for lunch or dinner on Mother’s ...

Ying Stoller shares a recipe for Japchae.

The executive chef at Churchill Downs explains how he and his team make juleps for the 400,000 people who come through their ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...