We all have our favorite foods, but sometimes we don't realize we're not getting the best out of them. From peeling to cooking, there are many ways to improve the taste, texture, and nutritional value ...

The Hope Mission says the shelter has had to hire more nurses in recent years because a majority of frostbite procedures ...

These are tech expert Marc Salzman's top CES picks for USA TODAY after his hands-on with future gadgets and gear in Las Vegas ...

Experts note that Boomers were taught what to think, while modern students are taught how to find information. While Boomers ...

Drinking hot water in the morning may support digestion, metabolism and belly fat loss by boosting hydration and satiety ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

In the Great Smoky Mountains, an auxiliary team of élite outdoorsmen answers the call when park-goers’ hikes, climbs, and ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and ...

Ambi Parameswaran is an advertising / branding veteran, best-selling author of 12 books. As ED/CEO of FCB Ulka, he and his ...

While physical products made the biggest initial splash at this year’s CES, it’s the news about robotics platforms and tools ...

Small appliances that handle scalding water are supposed to make your life easier, not send you to the emergency room. Yet a ...