Chef Vijay Kumar's journey from a small Tamil Nadu village ( Natham) to culinary stardom culminated in a James Beard Award ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian ...

The GST 2.0 rate cuts will benefit Tamil Nadu across multiple sectors -- from traditional handlooms, handicrafts, coir and ...

SALEM: For commuters, shopkeepers and passengers heading to the new bus stand in Salem, navigating Advaitha Ashram Road in ...

Four Tamil Nadu startups are taking food and farming from ordinary to extraordinary with ideas that make cows healthier, ...

New restobar openings, creative cocktail programs and engaging live acts have become a regular part of the city's evolved ...

Greater flamingos, usually seen in Tamil Nadu’s coastal wetlands only from the start of the ‘winter’ months, have already ...

Eyewitnesses described the event as chaotic and suffocating. “People started to come as early as 7 am. Men, women, children ...

Sabudana, a Navratri staple, is crafted from tapioca or sago starch, transformed through a unique process into glossy, ...

With IDAM, Vivek Karunakaran translates Tamil motifs into a contemporary vocabulary, much like Jacquemus mines Provence for ...

The EV maker suffered a loss of more than $1 billion in the first half of this year. It has had no success to speak of in ...

Today, globally, people are speaking about climate change, but M.S. Swaminathan had raised the issue 50 years ago, said Chief ...