Using too much de-icing salt can cause serious damage to metal, concrete, and the environment. We share the disadvantages of using too much de-icing salt.
Climate change is already fueling dangerous heat waves, raising sea levels and transforming the oceans. Even if countries ...
The Kriven research group studies geopolymers in their pursuit to find building materials with better impact on the environment.
Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...
Not all chicken broths behave the same. Here's how regular, low-sodium, and unsalted actually perform—and which one gives you ...
Manufacturers often add salt to processed foods in order to prolong shelf life.
Salt and sodium differ, and understanding that helps you manage daily intake. Most sodium comes from packaged foods, so checking labels is key for cutting back. Small sodium cuts can lower blood ...
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Days numbered for 'risky' lithium-ion batteries, scientists say, after fast-charging breakthrough in sodium-ion alternative
An innovative approach to battery materials could bring sodium-ion energy density and charging speeds far closer to those of ...
It’s no secret that most people eat too much sodium per day. Learn more about the recommended amounts of sodium per day for children and adults.
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