Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday. However, outside ...

PARIS, France (AFP) — Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study published in Nature Communications.The data “call for a re-evaluation of the ...

Experts say that foods that rely heavily on preservatives may be doing more than extending shelf life, but also be dangerous to health, as they increase an individual’s chances of developing type 2 ...

One thing I liked about Sunbasket was that you can add all kinds of extras to your box. For example, fresh pasta noodles, Brie, breakfast sandwiches, quiches, burritos, and oatmeal to name a few.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Eating a lot of sodium can make your body hold onto water, which may cause short-term weight gain and a puffy feeling for a few days. High-salt diets are linked with a higher risk of obesity, even ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Rebecca Jaspan is a registered dietitian specializing in anorexia, binge eating disorder, and bulimia, as well as disordered eating and orthorexia. Electrolyte powders are made up of sodium, potassium ...