A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

Eating pickled beets regularly can support various areas of health, including digestion, heart health, inflammation, and athletic performance.

Energy gels are a vital part of every triathlete's training and racing kit. James Witts reviews the best ...

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...