The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Salt makes ice melt more quickly, making it a life-saver in winter — yet it can also cause major damage to your floors ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

A pair of long-term studies has found that the consumption of common food preservatives is linked to cancer and type 2 diabetes.The NutriNet-Santé study in France was conducted ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...