A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Some processed foods contain ingredients that may cause blood pressure to spike. Learn which foods to limit if you have ...

While bacon may be a breakfast favorite, its high sodium, preservatives, and saturated fat content can raise your blood ...

Eating bacon regularly can increase your risk of high blood pressure by triggering several changes in the way your blood vessels pump blood.

The American Heart Association recommends eating two servings of fish (particularly fatty fish, like salmon) per week.

You probably check the price tag before tossing items in your shopping cart, maybe even glance at calorie counts. Here's the thing though: what if I told you that some of the most dangerous substances ...

Sponsored by Baton Rouge General Protein is important, but where it comes from matters. Meat sticks may be convenient and ...

Higher intake of some common food preservatives may raise cancer risk, reports a large French study in The BMJ, prompting ...

It's a savvy strategy to visit different grocery stores for specific items, but one section you may want to avoid at Walmart ...

BMJ study links high intake of processed foods with preservatives like potassium sorbate and sodium nitrite to increased cancer and Type 2 Diabetes risk.

The consumption of a number of widely used food preservatives is linked to an increased risk of overall, breast, and prostate ...