A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

Some processed foods contain ingredients that may cause blood pressure to spike. Learn which foods to limit if you have ...

By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were linked to higher cancer rates, raising questions about everyday food choices ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Eating bacon regularly can increase your risk of high blood pressure by triggering several changes in the way your blood vessels pump blood.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Study Highlights Risks of Processed Foods New Delhi, Jan 8: A recent study indicates that individuals consuming a higher ...

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.