It’s no secret that most people eat too much sodium per day. Learn more about the recommended amounts of sodium per day for children and adults.

Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

Mix ice melt with gritty materials such as sand. While sand obviously doesn’t melt the ice, it may reduce slipping, says ...

While nonnas may stick to the same recipe their whole lives, many of us like to switch things up sometimes, so try this easy ...

From lesser-known deals in-store to indulgent treats with ingredients to feel good about, these Whole Foods items have become ...

The Australian scientists designed the cell with a sodium sulfide additive to achieve uniform sulfur and selenium distribution, improving charge transport. This controlled elemental layering reduces ...

A lot of friendly wagers by Florida politicians could result in an uncomfortable amount of red and white clothing choices in ...

In a world where nutrition headlines swing wildly from fear to hype, even cheese can suddenly become a “brain-boosting” ...

The authors present convincing data to validate abscisic acid-induced dimerisation to induce a synthetic spindle assembly checkpoint (SAC) arrest that will be of particular importance to analyse ...

Europe and the biobased chemical industry—are enjoying a bit of good news, as our weekly roundup below shows. In Europe, the ...

If you want to lower your cholesterol but still enjoy tasty snacks, choose from these 12 ideas to satisfy you while being part of a heart-healthy diet.