Egg kothu parotta—a flaky flatbread that's shredded and stir-fried with spiced egg, vegetables and aromatic herbs—is one feature of Jallikattu Authentic Indian Grill's menu. (Courtesy Jallikattu ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Hundreds of offices across the country will become empty this summer as the federal government plans to cancel leases. Here's ...

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Watecha Bowl, a Lakota-owned Indian frybread and taco buffet, is closing its original Sioux Falls restaurant location on ...

The General Services Administration, working with Elon Musk’s Department of Government Efficiency, has notified landlords ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

A celebrated Palm Beach Gardens restaurant has brought its globally inspired dishes to Boca Raton’s Restaurant Row—here’s ...

Factor in some Indian River County commissioners' hopes ... All this meshes with what Lane told me. “It’s our South of the ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...