Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white ...

For a filling snack or cookout side dish, grill whole portobello mushrooms in a soy sauce marinade. The hearty mushrooms are ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then ...

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

Who does not love a nutty sauce that instantly enhances the boring dishes? Well, if you are looking for such recipes, then ...

Andrew Zimmern has traveled far and tried many different foods. He has a favorite chicken dish that he says is one the ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

There is a history of soy sauce-making on Shodo Island in the Seto Inland Sea in southern Japan. It is there you will find one of the most wonderful artisanal soy sauce makers: Yamaroku. We tasted ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches ...