Discover how to make Spanish-style calamari in a rich onion sauce that’s even better than traditional fried calamari. This ...

Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...

The aroma was traveling — and it didn’t take long for people across the station to start wandering down to the Studio 814 kitchen to see what was cooking. And don’t blame them. A ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

It’s Feb. 14. Let’s do this. Hello, friends! Happy Valentine’s Day.

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

From classic chicken noodle to favorites from around the world, these soups deliver big flavor with minimal time and are all ready in under a half hour. From Marcella Hazan, this minimal yet elegant ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...

Drummond’s Irish Nachos is a combination of crispy potatoes, savory bacon bits, zesty pickled onions, and more piled onto a single pan for easy preparing, eating, and cleanup. To make this dish, you ...

Calamari Halve the calamari hoods lengthways. Place oil and oregano in a small bowl, season to taste and stir to combine. Place the calamari hoods and tentacles in a large bowl with half the oregano ...

Sometimes, the hardest part of dinner is figuring out what to make that won’t send you on a scavenger hunt through your kitchen cabinets. With these 37 skillet recipes, dinner decisions are about to ...