Abstract: Tannic acid is a natural polyphenol molecule with antibacterial, anti-inflammatory, and antioxidant qualities that have drawn much interest in the biomedical field. Nanomaterials have gained ...
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi ...
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