Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz Muscovado sugar (or soft brown sugar of your choice) 3 Eggs 1 Teaspoon custard ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

“The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin. Standard muffin ...