Slowly, the drink evolved in Turin into a sought after aperitivo ... which is very appealing especially if one enjoys dark chocolate. At a tasting organised to experience both the Bianco and ...

On March 21, Rosewood Phuket welcomes chef Pichaya “Pam” Utharntharm of Potong, who will takeover the resort’s signature Thai ...

While walking through Borgo Rossini, a tranquil neighborhood in Turin, the aroma of roasting cacao hangs in the air, a sensory signpost of the Guido Gobino chocolate factory. I had come to the ...

Francesco Rivella, the inventor of Nutella(X) Dubbed the “father” of Nutella, Rivella began working at Italian chocolate and confectionary ... chemistry in Turin. Rivella was part of Ferrero ...

Rivella began working at Ferrero – an Italian chocolate and confectionary company ... earning his degree in bromatological chemistry in Turin. Rivella worked in Ferrero's "chemistry room ...

He was born in Barbaresco, in Piedmont, Northern Italy and earned a degree in bromatological chemistry in Turin. In 1952, at the age of 25, he began working in the chemistry room of Ferrero in ...

Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut ... bromatological chemistry in Turin before joining Ferrero ...

Turin will be spending most of Maine Restaurant ... paired with the Classy Chip (vegan, gluten-free chocolate chip cookie) for $20.25. “It’s a nice time to have a little something special ...

The rate for the four-night break (bed, breakfast, spa access and helicopter ride included) works out at £1,972 for two ...

Rivella began working at Ferrero – an Italian chocolate and confectionary company ... earning his degree in bromatological chemistry in Turin. Rivella worked in Ferrero’s “chemistry ...

Some foods are just synonymous with Valentine's Day - a box of chocolates (heart-shaped or otherwise) is absolutely one of them. We could easily nibble our way through the entire contents of a box ...