Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm ...

Turin will be spending most of Maine Restaurant ... paired with the Classy Chip (vegan, gluten-free chocolate chip cookie) for $20.25. “It’s a nice time to have a little something special ...

Chocolate has been coveted for millennia and, particularly on Valentine’s Day, is an unmistakable token of love. But as increasingly erratic weather continues driving up the costs of ...

How one Mullingar business tripled their staff with an Irish twist on the viral Dubai Chocolate How one Mullingar business tripled their staff with an Irish twist on the viral Dubai Chocolate Team ...

According to Calciomercato, Gatti was had the chance of a move to the City Ground but opted to stay in Turin. However, that has not eased any speculation over his future with Arsenal and Newcastle ...

Chocolate has been coveted for millennia and, particularly on Valentine’s Day, is an unmistakable token of love. But as increasingly erratic weather continues driving up the costs of ...

Once harvested, these humble beans are dried, roasted, and processed into something beloved worldwide. Chocolate has been coveted for millennia and, particularly on Valentine’s Day, is an unmistakable ...

Since becoming a freelance writer in 2019, Emily has developed significant experience covering viral pop culture ...

Rivella began his career at the age of 25 in 1952 by working at an Italian chocolate and confectionary company, a dozen years before Nutella was introduced to the world, after getting his degree in ...

Francesco Rivella, the inventor of Nutella(X) Dubbed the “father” of Nutella, Rivella began working at Italian chocolate and confectionary ... chemistry in Turin. Rivella was part of Ferrero ...

Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut ... bromatological chemistry in Turin before joining Ferrero ...