Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...

Covering a turkey with foil can keep the meat juicy by preventing it from drying out. Removing foil during the last 30 minutes of roasting allows the skin to brown and become crispy. Covering the ...

Top chefs were asked whether tin foil should be used when cooking a turkey - and there was a common theme throughout the answers. We're all aware that tin foil is a handy tool in the kitchen - but ...