Are you looking for a tasty way to spice up your meals? Look no further than this vegan chipotle aioli recipe! Creamy, ...

In Edible Ethos, Chetanya Pandey ’27 dives into the wild world of eating with a pinch of humor, a dash of honesty and a whole lot of love for plants. From simple switches to kitchen wizardry, this ...

In 2020-2021, there was vegan lemon garlic aioli available every day in the alternative milk fridge and it was genuinely one of the best parts of my freshman year. Is there any way this could make a ...

Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business tips and ...

Aquafaba, the brine that chickpeas are packed in, is a wonder. It whips up like meringue and adds oomph when whisked into a vegan aioli.

Whenever I’m facing a bout of writer’s block, I hop in my car and drive down to Findlay Market to find inspiration. All it takes is a quick conversation with, say, Toncia Chavez from E.T.C. Produce or ...