This vegan creamy olive and feta dip blends green olives, vegan feta, garlic, walnuts, and herbs into a bold, savoury spread.

Cubed watermelon becomes a vegan taste-alike for ahi tuna in this plant-based recipe. Alongside the watermelon, a bounty of veggies and fruits make this a nutritious, delicious salad offering.

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

Whether you're in the mood for something thick, creamy, and hearty, or a more brothy and light alternative, any of these ...

From steak and eggs to shrimp futomaki, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining.

It's beautiful. It's inspiring. It's also wildly misleading about what most of us actually eat on a random Wednesday. I got ...

Choose from these low-calorie ideas that are flavorful, filling, and great for busy weeknights! While a calorie-deficit diet ...