After making a fortune on Wall Street, he bought The Nation magazine and founded The New York Observer, which one writer ...

President Trump is pressing Kyiv to accept an outcome that yields to President Vladimir V. Putin’s demands. By Paul Sonne and Ivan Nechepurenko Paul Sonne reported from Berlin, and Ivan Nechepurenko ...

The shaken Holocaust-survivor rabbi of the historic city synagogue targeted by a menacing anti-Israel protest this week says he’s worried what could have happened to the Jews there without the police.

Three years after inking one of the richest movie deals in streaming history to bring his franchise to Netflix, the force behind ‘Wake Up Dead Man’ and ‘Poker Face’ is ready to move on with a movie ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Business development at professional services firms is outdated. Here’s what works now. by Matthew Dixon, Ted McKenna, Rory Channer and Karen Freeman The self-evaluation memo is an annual ritual at ...

The United States has revealed all 28 points of its proposal to end the Russia-Ukraine war to Ukrainian President Volodymyr Zelenskyy. The plan, which has been heavily criticised as far too favourable ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The Pittsburgh Steelers’ 41-year-old quarterback gave the fan base quite the scare during halftime of the Steelers’ Week 11 contest against the Cincinnati Bengals. It quickly became known that Rodgers ...

The government is back open. It was the longest shutdown in U.S. history at 43 days. There are lots of questions about what this means, how we got here and where we go from here. Let's answer some: ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...