These bacteria don’t eat food or breathe air like we do. All they need is to complete a circuit; that’s enough for them to ...
Dr. Aneesa Afroze, director of infection prevention and antimicrobial stewardship at MercyOne, shares what consumers should ...
You’re exposed to chemicals all day, whether it’s from skincare products, eating certain foods, or just getting dressed. But ...
On the ISS, viruses can still infect bacteria, but the process slows and pushes both organisms to evolve along different ...
Have you noticed your laundry isn't smelling very fresh? There are 5 common mistakes you might be making that can be easily ...
The John Hopkins Medicine states that salmonella infection typically runs from 4 to 7 days and people do not typically ...
After water crisis in Madhya Pradesh's Indore, groundwater samples from several parts of Bhopal have tested positive for E.
Gut nutritionist Alina Nazari joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to ...
The United States reported a record number of measles cases in 2025, and the virus continues to spread rapidly in the new year. At least 171 measles cases have been reported in the first two weeks of ...
Although she's not an entomologist, Maggie Stanislawski, Ph.D., spends hours a day studying bugs. The assistant professor of biomedical informatics specializes in the gut microbiome, an environment ...
A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.
Some of the information in the latest Dietary Guidelines for Americans conflicts with expert consensus. Here’s what they say you should do.
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