Higher intake of some common food preservatives may raise cancer risk, reports a large French study in The BMJ, prompting ...

Milk is a primary source of vitamin D, but other foods, such as sardines and cod liver oil, are more concentrated sources of this important nutrient.

BMJ study links high intake of processed foods with preservatives like potassium sorbate and sodium nitrite to increased cancer and Type 2 Diabetes risk.

Kidney stones often start with everyday foods. These eight surprises include spinach, almonds, beets, black tea, dark ...