Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Corned Beef, that distinctive, briny dish that goes so well with potatoes and cabbage. Here's What To Serve With Corned Beef: ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Erin go broke! This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets ...

Casual restaurants such as Polly’s Pies and Norms will serve corned beef for the holiday, while doughnut shops and fast food ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure.

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

With St. Patrick’s Day upon us, I want to share a recipe for corned beef that is made in the oven, instead of boiled with cabbage, potatoes, and carrots. I was curious about why this holiday is ...