We typically associate high-alcohol beverages with wine or spirits, but a competition between European breweries created some ...

Love it or hate it, pumpkin beer season is happening. Here's why pumpkin beer tastes like fall, and how brewers get big ...

As Bay Area restaurateurs plot their next expansions, many are opting for what is known as a hub-and-spoke model. The ...

In the 1995 movie “Billy Madison,” actor Adam Sandler draws an image of a blue duck because he’d never seen one before. That ...

Neil Walker explores the rise of flavourful gluten-free beers from UK indie brewers, showcasing standout picks across styles ...

US natural colour startup Michroma has teamed up with South Korea's CJ CheilJedang to scale up its fermentation-derived red ...

In this week’s Science for All newsletter, Priyali Prakash explains how microbes affect chocolate’s final flavour profile at ...

In the food and beverage industry, laboratories must balance precision, speed and compliance to meet stringent safety and ...

Alain Bernard, corporate R&D Food Application at Galactic S.A, discusses the challenges of replacing chemical antimicrobials with natural solutions in Asia, emphasizing the company’s bio-fermentation ...

The US Food and Drug Administration (FDA) has issued a “no questions” letter for Onego Bio’s Bioalbumen egg replacer, giving ...

Biotech startup Uluu has teamed up with Sydney-based sleepwear brand Papinelle to debut biodegradable seaweed buttons ...

Our stomach often experiences bloating as a common digestive issue, which produces swelling and tightness, along with gas and ...