The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

"The study shows that these plant-microbe partnerships can create lasting benefits for farming in dry environments, helping ...

The Best Weight Watchers Cereals! Yes, you can be on WW and eat cereal too. Wake up to a breakfast bursting with flavor ...

A new high-tech plant for producing flakes and cereals is being built in the North Kazakhstan Region by LLP “Wheat of Kazakhstan,” with support from the Ministry of Agriculture. The facility will ...

Changes to the label for residual herbicide Xerton (ethofumesate) to include pre-emergence use in winter wheat promises to unlock additional activity ...

OTTAWA--Canadian farmers planted more acres of wheat, soybeans and corn, but less canola in 2025. Nationally, farmers reported planting 26.9 million acres of wheat this year, up 1.0% from the year ...

Due to their calorie-dense nature, ultra-processed foods often overload on sugar, salt, or unhealthy fats, but skimp on ...

Buckwheat is a gluten-free pseudo-cereal rich in proteins, fibre and bioactives like rutin. It helps manage celiac disease, ...

In 1895, Perky moved his factory west from Boston to Worcester, Mass., and enthusiastically marketed his cereal. He used his ...

Researchers from the Agricultural Research Service have discovered a breakthrough in the fight against Fusarium Head Blight, ...

Scientists may have cracked the code on one of agriculture's most devastating fungal diseases, potentially saving billions of dollars and protecting food supplies worldwide. Agricultural Research ...

The vining pea harvest has kicked off and yields are variable, reflecting the variable rainfall. Pests are also on ...