As much as we wish we could preserve the magic of our favorite bottles forever, wine has a shelf life. While some wines get better with age, once you uncork the bottle, the clock starts ticking.

Belinda Chang: James Beard award-winning sommelier and lifestyle expert ...

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Current federal standards allow winemakers to use up to 25% imported wine and still label it as American. California-labeled ...

Ancient Greek sweets and desserts, from honey cakes to sesame treats, played a key role during festivals and in daily life.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Discover the latest beverage innovations for 2026, from Molson Coors’ new stout and Elton John’s alcohol-free sparkling wine ...

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A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

Fully recyclable materials, smart labels and better use of space are examples of more sustainable food packaging that can ...

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Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.