How could terrestrial living organisms withstand the hostile environments of other planets? To answer this question, a ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

The Center for Beverage Innovation will bring together brewing industry experts from across the U.S. and Europe for an all-day event covering many aspects of developing non-alcoholic beer.

Supermarket shelves are full of snacks and drinks that promise energy, convenience and irresistible flavour. But look closer ...

Scientists have confirmed in the largest study of its kind that bacteria, not fungi, are the major culprit in auto-brewery syndrome, a rare medical condition where people become intoxicated after ...

Science on Tap is Orlando’s craft beer fundraiser featuring 30+ local breweries, unlimited sampling, food trucks, lawn games and live science demos in Lock Haven Park.

Every time a cell divides, it must copy its entire genome so that each daughter cell inherits a complete set of DNA. During that process, enzymes known as polymerases race along the DNA to copy its ...

The flour you choose helps decide which microbes run your sourdough and how it tastes.

A study suggests overactive VCP may contribute to ALS nerve damage by disrupting nuclear pore proteins in genetic ALS.

Fatigue and stale air led a Mumbai teen to experiment with microalgae. His system now helps hundreds breathe fresher air ...