In Phuket, if you’re willing to set aside aesthetics and take a seat on a plastic stool, you’ll be rewarded with some of your ...

A GREEN-Michelin Star restaurant based in the world-renowned town of books has gone on the market. Chapters in Hay-on-Wye's Lion Street has been listed by agents Sidney Phillips for £60,000 for the ...

Situated in prime position in the centre of Covent Garden ’s market hall, if you haven’t dined at Crusting Pipe you’ve ...

Lawmakers are eyeing bills ranging from fixing the state’s waste crisis, further restricting helium balloons and tightening ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Millions of tons of food are wasted each year in the United States alone. Here's how you can do your part to lessen that ...

On her second day in office, Albany Mayor Dorcey Applyrs forms a new nightlife commission of nightspot, restaurant and ...

It's been a tough year for the hospitality industry, with rising costs of staff wages, food, fuel and rent putting some favourite ...

Instead of sending leftover or unused food to the bin and, ultimately, landfill, some smart individuals are putting it to good use.

Now a staple in kitchens across the Maldives, chili is believed to have been introduced by the Portuguese in the 16th century ...

Two restaurants were shut down temporarily and six others saw double-digit violations in the first week of December.

Nine businesses in Wirral currently have zero food hygiene ratings, the worst possible. From foul-smelling chicken to dirty ...