Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

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Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

Heat oven to 350F; cover corned beef with everything in recipe. Cover with aluminum foil. Cook in the oven for 4-5 hours, until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 ...

(WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and Sauerkraut ...

We are feeling lucky today, not just because it’s St. Patrick’s Day. We are in luck because we are back in the kitchen with our Bridge street chef Melissa Thorne. She whipped up a fun ...

Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience ...

(Milk Street via AP) This image released by Milk Street shows a recipe for roasted “corned” cauliflower. (Milk Street via AP) Corned beef, which makes an appearance on many St. Patrick’s Day ...

Those who want to host their own Patty’s Day revelry this year can try their hand at the following “Corned Beef and Cabbage” recipe from Arthur Schwartz’s “New York City Food” (Stewart ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...