For decades after the concept of biodynamic farming was introduced in 1924, there was an aura of witch and wizard mysticism ...

fermenting grapes in kvevri (as the brand spells it) is once again the modus operandi for producing spectacular wine. All grapes are harvested from biodynamic vineyards in the Kartli, Imereti and ...

Finding the ideal harmony between brand new wines and older ones ... interesting take on the difference between biodynamic grapes and the finished wine. “You know, there is no real biodynamic ...

Organic and biodynamic Maison M Chapoutier also made an announcement on social media about its award: “We are very pleased to be the 9th most admired wine brand in the world in the prestigious ...