Preservatives are commonly used in processed food manufacturing to prevent spoilage and oxidation. Approximately 20% of ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 diabetes, according to two new studies coming out of an ongoing large-scale ...

By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were ...

You may have seen headlines or social media posts talking about nitrates and nitrites in different types of food. Some information may be confusing or even scary. (0 Ratings) ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...