Nitrates and nitrites may sound the same, but they’re different. Read about foods with nitrates and nitrites, as well as their health effects and how to limit your exposure in this scientific guide.

Nitrite and nitrate exposure was deduced from 24-hour dietary recalls linked with a food composition database. Over the course of the follow-up period, a total of 969 new cases of type 2 diabetes ...

Nitrites, ubiquitous in our cured meats, are increasingly under the spotlight for their harmful effects on health. Used for ...

Store-bought sides like coleslaw and potato salad often contain excessive amounts of mayonnaise, stabilisers, added sugars, ...

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report ...

Adults who eat more foods that include added nitrites or nitrates have a higher risk for developing type 2 diabetes than those exposed to fewer of these compounds, according to findings published ...

According to the Food Standard Agency (FSA) around 5% of dietary nitrates and nitrites come from their use as a food additive. Nitrate is also converted into nitrite by the bacteria in ‘the deep ...

Nitrate is a chemical compound in some foods. Depending on the food source, nitrate may be beneficial or harmful to your health. Here's what to know.

PARIS, July 12 (Reuters) - France said on Tuesday it intends to cut the use of nitrites in food after the national health agency confirmed they raise the risk of cancer, falling short of a full ...