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USDA Drops Plan to Limit Salmonella in Poultry Products
MONDAY, April 28, 2025 (HealthDay News) — The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness.
Farmer Pat McNiff has one less worry this spring now that the USDA has withdrawn a proposed rule that he said could have put ...
The U.S. Food and Drug Administration is withdrawing a rule proposed by the Biden administration last year that aimed to ...
By Eunice Jean C. Patron Biologists from the University of the Philippines Diliman – College of Science, Institute of Biology ...
Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has ...
There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...
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Antibiotic-resistant salmonella found in local poultry, says a UP studySalmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...
Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...
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