Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Perilla lime tarts, miso honey cinnamon rolls, and mochi black sesame loaves stun at the sleek Highland Park bakery.

Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...

Xibei-style shumai stand out for their plump fillings and delicate wrappers. In addition to spiced ground lamb, the dumplings ...

In the spicy pomodoro, rigatoni shaped like a nautilus shell swims in an electric orange Calabrian chile and tomato sauce. The pristine pasta ring surrounds a generous dollop of ricotta that cups a ...

That’s why in 2026, we need Dine LA more than ever before. Founded by the city’s tourism board in 2008, the semiannual 12-day stretch of dining deals sees hundreds of participating restaurants ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Outstanding Chef, Best New Restaurant, and ...

When Harun Coffee reopened on Friday, January 9, after closing in 2023, it marked the return of a Leimert Park institution.

Vandell’s food menu is short but compelling with strong flavors to stand up to the kicky drinks. The ...

Pasjoli’s beloved bar burger is now available throughout the dining room. Made from a blend of dry-aged ribeye and beef ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...