What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

Taste Matters. While demand is rising, taste remains the critical barrier. Conventional pea proteins often require complex masking agents that compromise clean-labe ...

GLP‑1 drugs are reshaping appetite, cravings and taste perception. Discover new research and what it means for food and drink ...

Major infant formula recalls linked to ARA contamination are triggering sector‑wide scrutiny. Explore the regulatory, supply ...

A data-driven look at how Ferrero’s innovation, acquisitions, and sustainability strategy are shaping its future - and what ...

Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet ...

Food & Snacks, Coffee, Nutrition and Petcare – highlighting core growth drivers, shifting consumer trends and the company’s roadmap for long‑term innovation and resilience.

The US Supreme Court has ruled that President Donald Trump can no longer impose tariffs under the International Emergency ...

Methane from livestock is driving rapid warming, but proven tools—from productivity gains to feed additives, silvopasture, genetics and vaccines—offer major reduction potential.

Big Food brands are rapidly shifting strategies through health‑focused reformulation, accelerated M&A, premiumisation, and major rebrands as consumers demand cleaner, protein‑rich and gut‑friendly ...

The UPF debate is still going strong. While one side argues that ultra-processed foods, as defined by the Nova classification, have caused widespread harm to public health, the other maintains that ...

Ferrero reports €19.3bn in sales and accelerates growth through acquisitions, factory investments, and new product ...