Mix atta, pudina, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into ...

Green moong dal dosa is a South Indian staple, which is a high-protein option to make your meals nutritious. To make your ...

Take a large bowl and mix besan, ajwain, red chilli powder, turmeric powder, and salt. Add chopped onions, tomatoes, green ...

Bananas are not just for milkshakes or evening snacks. You can also use it to add a sweet twist to the regular idli. Banana ...

Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Monsoon days often make you crave for some spicy, tangy, and savoury flavours. The list in this guide includes both healthy ...

Rainy evenings call for something warm, comforting, and full of flavour. Himachali cuisine offers a variety of simple ...

Fasting days can feel a bit dull when it comes to meals, especially when you’re trying to avoid the usual fare and stay ...

Carved out of Punjab in 1966, Haryana is a state known for its cultural heritage, agricultural economy, food scenes, and folk ...

Mix whole wheat flour, salt, and ajwain. Add water and knead a smooth dough. Heat a tawa, drizzle some ghee and cook the ...

Ragi, or finger millet, is a nutritious ingredient that has gained popularity for all the right reasons. To make your ...