Review of a Smögen 2013 PX, as well as five other whiskies and rums from Cask Le Sens and Whisky Concerto, like Ardbeg and ...

Review of the Glen Scotia 14 Year Old in the 'Icons of Campbeltown' series (release 2). A peated single malt whisky finished in red Barolo win casks.

Review of the 2011 'Caroll of the Bells', bottled by WhiskyUA to support Ukraine. This single malt Scotch whisky comes from ...

Review of Holyrood Noir, a Scottish single malt whisky trilogy, using Burgundy yeast, Premier Cru yeast and Bordeaux yeast, with corresponding cask types.

Nose: ripe plums and damsons with chocolate brownie, hazelnuts and sweet praline. Also wood spice like clove and cardamom. Maybe not a sherry bomb, but definitely sherried. Then sultanas and wine ...

Of all French spirits, Calvados is the one I have least experience with. In short, it is an brandy made from distilled cider (up to 200 varieties of apples and pears are allowed). It can be distilled ...

Like last year there are eight Special Releases in the final line-up. It surprises me that there are no vintage statements on the labels this year. Maybe they’re added later, or weren’t really an ...

It had been a while since I went through the core range of Highland Park. My last review of the 18 Year Old dates back to 2009… Until recently, that is. I was invited to wade through a water bed near ...

The latest release from WhiskySponge is a Jura 1991, part of a Patersponge Collection (the other one being a Dalmore from the same vintage). Both were selected from the Signatory Vintage stocks. It ...

A single grain whisky in the Special Releases is not a new thing (a nice Cambus 40 Year Old springs to mind), but it is special coming from the malt distillery that is Teaninich. It marries ...

Signatory Vintage is really spoiling whisky fans with their 100 Proof series. They keep releasing high strength sherry bombs at an incredible pace and at an incredible price. Some might even say ...

Nose: chalky and oily, with a coastal salinity and a fresh hint of green apple, rhubarb and sweet lemons. Maybe pineapple. Then Chamois leather and leafy notes, with hints of muddy water, rapeseed and ...