Abruzzo is a region in central-southern Italy, known for its diverse geography that ranges from the mountains of the ...

As a travel blogger, I am often asked to nominate my favourite country in the world. I have travelled to nearly 80 countries ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the ...

Graffiti in Alto Hospicio that shows how the city is currently supplied with water. Credit: Dr Virginia Carter Gamberini. In regions where it hardly ever rains, water is valuable, and access to it is ...

Sicily 's designation as European Region of Gastronomy 2025 boosts visibility, with extensive media coverage highlighting its rich culinary heritage and sustainable tourism initiatives.

Heavy rains has hit the northern Italian regions of Tuscany and Emilia-Romagna, pushing the main rivers in the regions above alert levels for floodings.

Italy's state-controlled power grid operator Terna said on Friday it would invest more than 23 billion euros ($25 billion) on ...