What Is Pickle Juice and What Does It Contain? Pickle juice is the brine solution used to preserve cucumbers, typically made ...

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.

Stop drinking it straight—discover the surprising truth about how this fermented tonic affects your cholesterol, blood sugar, ...

Apple cider vinegar is thought to help reduce blood sugar levels and enhance insulin sensitivity. It can help your body use ...

Is it really the health food it's touted to be?

CitrusBurn is a dietary supplement designed to support metabolic function and fat burning in people who feel stuck despite ...

Achieving and maintaining this balance requires accurate, reliable, and chemically resistant flow measurement technology - ...

Alpha-lipoic acid is a powerful antioxidant you can get from foods and in supplement form. It has many potential uses, including for obesity, high blood pressure, and nerve pain caused by diabetes.

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha, staples on our shopping lists. But while the thought of drinking ...

The best mandelic acid serums stand apart from the other more commonly known alpha hydroxy acid (AHAs). This unique ingredient gently exfoliates and brightens skin by removing dead skin cells and even ...

As 2026 fast approaches, Supplemental Nutrition Assistance Program (SNAP) beneficiaries will likely experience changes to their benefits. The White House has made several changes to SNAP over the ...