Sunlight hits tiny particles of plastic floating in a clear water solution. Slowly, they begin to disappear, leaving behind a familiar household chemical: acetic acid, the main ingredient in vinegar.

A UK-based start-up, co-founded by Monash University PhD graduate Dr Rajan Lakshman, has secured £150,000 in seed funding from Carbon13 Ventures to ...

If you think savoury, Japanese food is all there is to umami, think again! Umami is the fifth basic taste, joining sweet, sour, salty and bitter. It is the basi ...

The breakthrough offers a promising new approach to reducing plastic pollution through photocatalysis, a metabolic pathway ...

Synopsis: The Shares of Gujarat Narmada Valley Fertilizers & Chemicals Ltd (GNFC) fell 6% after the company reported RLNG supply from GAIL would drop to 60% from March 6, 2026, du ...