Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

With St. Patrick’s Day upon us, I want to share a recipe for corned beef that is made in the oven, instead of boiled with cabbage, potatoes, and carrots. I was curious about why this holiday is ...

Tesla CEO Elon Musk showcases redesigned Model Y with enhanced features on X Every UEFA member country's most-capped player ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?

It's not necessary to wait for St. Patrick's Day to enjoy a hearty bowl of colcannon, but if you're celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is ...

Meet the Chef Gary Entwistle, Head Chef Bertrams Restaurant, Crow Wood Resort, Lancashire What is your current role and what does ...

Mary Berry’s beef pie is topped with crispy filo pastry ... However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a teaspoon of sugar into the pie ...

The dish that really caught my attention was corned beef hash – I was fascinated ... My signature dish is Argentinian red prawns poached in Chardonnay, black garlic, shallots, and paired with ...