The Food Ranger on MSN
How Chennai vendors layer spice, oil, and aromatics into daily curries
This video explores street food in Chennai, India, with a focus on regional curry dishes. The footage shows how vendors build flavor using fresh spices, long cooking times, and controlled heat.
A reserach team led by Guangfan Zheng and Qian Zhang at Northeast Normal University reported a visible light-mediated photoredox catalytic ...
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