Take your homemade hot sauce game to the next level with fermentation. Here's how the process works and why it can add serious depth to this zesty condiment.

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods ...

The fermentation process has many variables, such as the bacteria used, and the environmental conditions, which means there are thousands of different types of fermented foods.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wines.