Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...

The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...

Learn what causes flatulance, why some farts smell, and how passing wind reflects your digestive health and gut bacteria.

A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...

A road trip around the Scottish highlands with jars of sauerkraut and kimchi in the boot of the car may sound like a strange ...

Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...

According to Research by , Microbial Products Market Growth is Driven by Rising Demand for Bacterial, Viral, and Fungal Solutions in Pharmaceuticals and Biotechnology.Austin, United States, Feb. 20, ...

In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery stores in Bangalore, kombucha—a fizzy, fermented tea—has taken centre stage as ...

Jay Rayner and the panel are at the Institute of Making at University College London. Joining Jay to answer questions from an audience of keen home cooks are chefs and food writers Melissa Thompson, ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

More people are choosing sourdough bread in the belief that it is healthier than regular bread. But what does the research ...