Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...
Study Finds on MSN
‘Smart’ Underwear Tracks Gut Bacteria By Measuring Flatulence
Researchers Discover People Fart Far More Each Day Than They Think They Do In A Nutshell Scientists developed a wearable ...
The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...
A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...
Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...
A road trip around the Scottish highlands with jars of sauerkraut and kimchi in the boot of the car may sound like a strange ...
Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...
A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...
BANDUNG, INDONESIA – In a significant move bridging traditional Japanese craftsmanship with Southeast Asian deep-tech innovation, Dr. Kengo Suzuki, President of Tsunan Sake Brewery (Headquarters: ...
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