Celebrate Bhai Dooj 2025 with 6 quick and easy sugar-free mithai recipes. Healthy, delicious, and perfect for your brother ...

With Diwali right around the corner, here are some delicious recipes to try at home that will leave guests and loved ones' hearts full.

Treat your guests to the best Diwali snack menu yet. Check the recipes out which are a mix of a variety of flavours, tastes ...

This Diwali, celebrate away from home with healthy, homemade mithai. The article offers five easy-to-make recipes with a healthy twist on traditional ...

Halwa's journey began in Arabia and Persia as a simple paste, evolving as it travelled along trade routes to India. Adopted and enriched with local in ...

Diwali and mithai go hand in hand. If you and your family prefer to make sweets at home during the festive season, here are some chef-special recipes that don’t require a long list of ingredients or ...

Navratri Ashtami is one of the most revered days of the celebration, which is celebrated in the form of Kanjak or Kumari Puja by worshipping young girls as a manifestation of the Goddess. The only ...

Chef Sanjeev Kapoor shares a recipe for halwa parantha, a popular street food. Made with refined flour, semolina, and ghee, it is a dessert from Aligarh. Have you ever tried halwa parantha? Yes, you ...

Concluding her two-day visit to the city, President Droupadi Murmu, on Tuesday, visited the Mysuru Palace, where she was hosted by Pramoda Devi Wadiyar of the erstwhile royal family. The President, ...

Badam halwa is a traditional Indian sweet made with ground almonds, ghee, sugar, and saffron. It has a soft texture, nutty flavour, and is often served during festivals or special occasions.

Independence Day 2025 🇮🇳: Chef Sanjeev Kapoor once shared some delicious Independence Day dishes inspired by the colours of the Indian flag. Independence Day 2025 🇮🇳: The Indian national flag, ...