Following the successful Academy Roadshow, Austin, TX is set to host the highly anticipated Barolo & Barbaresco World Opening on March 25, showcasing ...

Born in Barbaresco, Piedmont, Rivella pursued a degree in bromatological chemistry in Turin before joining Ferrero in 1952. At just 25 years old, he began working in the company’s chemistry lab ...

Francesco Rivella passed away on Friday, Valentine’s Day, at the age of 97. He was born in Barbaresco, in Piedmont, Northern Italy and earned a degree in bromatological chemistry in Turin.

In the years since my husband and I married, just a handful of mementos from our wedding day remain in our overcrowded city ...

Dubai: Francesco Rivella, the chemist credited with creating Nutella, has passed away at the age of 97. He died on Friday, just days before the tenth anniversary of Ferrero founder Michele Ferrero's ...

Francesco Rivella passed away on Friday, Valentine’s Day, at the age of 97. He was born in Barbaresco, in Piedmont, Northern Italy and earned a degree in bromatological chemistry in Turin. In 1952, at ...

Born in the town of Barbaresco, he joined Ferrero in 1952 ... even serving as president of the Order of Chemists of Piedmont. Following retirement, Rivella settled in Alba, dedicating himself ...

At night, I ordered a Piedmont-style dish of agnolotti stuffed with saffron and wild boar, paired with a glass of Barbaresco. The meal was so outstanding that I had to restrain myself from re ...

According to a report by UNN dated February 18, 2025, Francesco Rivella was born in Barbaresco ... the president of the Order of Chemists of Piedmont. Fererro Rivella retired in 1993 after ...